[How to add complementary food for half-year-old baby _ list of complementary food for baby after 6 months]

[How to add complementary food for half-year-old baby _ list of complementary food for baby after 6 months]

From month to month, babies rely on breast milk to provide nutrition for physical development.

After half a year of age, after the baby’s stomach can be tolerated, parents can appropriately add some complementary food to the baby.

At first, babies are not accustomed to eating complementary foods, so parents should let their babies eat less every time, and they should choose good digestive foods.

So, how should a half-year-old baby add complementary food?

First, the instant pure egg yolk powder for supplementary food contains the amino acids, choline, DHA, lecithin, iron and so on which are needed for infant growth.

It has good dispersibility, solubility and stability, which not only reduces the ordinary molecular weight, but also crushes other liquid foods such as milk; completely retains all the nutritional components of egg yolk, and the absorption rate is as high as 90% or more.

Yolk puree: Cook the eggs, crush them with a sieve bowl or spoon, and add an appropriate amount of boiling water or formula milk and mix thoroughly.

Start with 1/8 egg yolks, and gradually add to 1/4, 1/3 according to your baby’s acceptance.

Second, rice noodles for complementary foods Baby complementary foods generally refer to baby rice noodles eaten by babies. They are divided into organic, natural, and ordinary grades.

Among them, organic rice flour is purer than natural.

Today, rice flour brands are too numerous to list such as Heinz, Fang Guang, Chen Sheng, Bei Yingmei, Tefalfen and so on.

Add 3-4 spoons of warm water to 1 spoon of rice noodles. After standing, use a chopsticks to make a paste in a clockwise direction.

Fish puree, carrot puree, rice noodles: Choose river fish or sea fish, steam them, remove the meat, and carefully remove all the fish bones and press into the mud.

Add a small amount of prepared fish puree to the rice noodles with carrot puree.

Third, the baby who consumes fruit and vegetable puree milk powder for food supplementation is more than 4 months old, and the baby who replaces with breast milk can start to use fruit and vegetable puree as complementary food for more than 6 months.

Fruit and vegetable puree is a mud-like fluid that is broken and implanted by fresh fruits and vegetables.

It is easier to make apple puree, banana puree, mashed potato, and carrot puree.

Mashed potatoes: Peel a potato and cut it into small pieces. After steaming, mash it with a spoon and mash it into a puree. Add a little water and mix well.

Green cabbage puree: Wash the appropriate amount of green cabbage leaves and add them to boiling water for about 1-2 minutes. Then remove the green leaves and pulverize them with a pulverizer, or grind on a copper wire mesh to filter out the vegetable puree.

Milk sweet potato puree: Wash the sweet potato (potato), peel and steam it, and use a sieve bowl or spoon to grind it.

Pour the milk powder into the sweet potato (potato) puree and mix well.

Chicken soup with pumpkin puree: Soak chicken breasts in salt water for half an hour, then chop the chicken breasts into a puree and add a large bowl of water to boil.

Peel the pumpkin and steam it in another pot, and use a spoon to grind it.

When the chicken broth is boiled into a small bowl, filter the chicken particles with sterile gauze, pour the chicken broth into the pumpkin puree, and cook for a while.

4. Fruit and vegetable juice and vegetable juice for complementary food: Boil a bowl of water in a pot, and wash the whole green leaves first soaked in water for 20-30 minutes, then take out and chop about a bowl, add boiling water and boil for 1-2 minutes.
Remove the pot from the fire and squeeze the leaves with a spoon to make the vegetable juice flow into the water.

Pumpkin juice: Peel the pumpkin, cut into small dices and steam, then squeeze the steamed pumpkin into a puree with a spoon.

Add an appropriate amount of boiled water to the pumpkin puree instead of mix thoroughly, place it on a clean fine colander and filter for juice.

The pumpkin must be steamed.

Can also be added to rice noodles to feed the baby.

Fresh orange juice: One orange is horizontally divided into two, then the section is covered with a glass squeezer and rotated to make the orange juice flow into the tank below.

When feeding, you can add some warm water, the ratio of water to water from 2: 1, to 1: 1, and then the original juice.

Watermelon Juice: Put the watermelon scoop into a bowl, smash it with a spoon, filter it with sterile gauze, and take the juice.

Apple carrot juice: Carrots and apples are peeled and washed, cut into small pieces, put in a pot and add an appropriate amount of water to boil, and can be rotten in about 10 minutes.

Filter the juice with clean gauze.

[How to make meat tender]_Very tender_Method

[How to make meat tender]_Very tender_Method

In the process of cooking, many people want to eat delicious and juicy alternatives, especially meat.

But everyone also knows that the cooking method determines the taste of meat to a great extent.

So, how can tender tender meat be cooked?

In fact, first of all, we must decide the cooking method, and the second is the cooking time and time, because continuous cooking can easily make the meat grow old.

1. The choice of raw materials is very important.

According to different cooking methods, the selected meat parts are also different. If you use gluten-rich leg meat to make sliced meat or shredded pork, you cannot pursue smooth and tender taste.

Simply put, pork midloin is the most ideal cooking ingredient, followed by lean front and shoulder lean meat.

2, to cut against the texture: the meat purchased from the market can generally see the texture of the meat, different meat has different requirements in terms of cutting.

For pork, cut against the grain, or cut diagonally.

3, marinate with raw powder before frying: For most dishes of fried meat, marinate with raw rice wine, etc. before going to the pan, it will be more tender and smooth.

Cut the meat into the utensil before frying, add raw flour (or tender meat flour), cooking oil and appropriate seasonings, stir well and then bring it to the pan. The fried meat will be tender and juicy and not tough.
4. Frozen pork is thawed with high-concentration brine: Frozen pork can be thawed with high-concentration brine, and the meat is tender and tender when it is cooked.

Frozen pork cannot be thawed with hot water.

Frozen by thermal crystallization, the pork will gradually lose part of the protein and its flavoring substances, which will generate propionaldehyde, which is a strong carcinogen.

If you choose to thaw frozen pork in salt water, you can prolong the thawing time and keep the pork tender.

5. Shake a few times in boiling water: Put the sliced meat in a colander, shake a few times in boiling water, when the meat has just changed color, start water, drain the water, and then put it in the wok, only 3-4 minutes.Can be cooked, and fresh and delicious.

6, beer and dry starch paste: the meat slices with beer and dry starch paste paste, fried pieces of meat tender and refreshing.

[How to make steamed fish delicious?

Family steamed fish practice Daquan]_How to do _ Production method

[How to make steamed fish delicious?
Family steamed fish practice Daquan]_How to do _ Production method

Fish is rich in nutrients, and eating fish has a good tonic effect on the human body.

Steamed fish is a practice of fish and is a very popular food.

Different regions make different methods of steaming fish, including Cantonese-style steamed fish, steamed mandarin fish, and steamed Wuchang fish.

Different steamed fish have different cooking steps.

Here are some methods for steaming fish.

First, method 1 Cantonese-style steamed fish production ingredients: 1 fish auxiliary: spring onion, ginger, steamed fish stew oil, salt, oil production process 1.

Clean the fish, put salt inside and out, and put ginger slices on top.

Steamed fish 2.

Steam in a hot pan for about 10 minutes (time depends on the size and thickness of the fish).


Remove the steamed soup from the plate and remove the old ginger slices (or replace the new plate directly).


Sprinkle chopped green onions and ginger on the fish.


Start a new wok, heat the oil, pour over the fish, and pour in the proper amount of steamed fish stew oil.

Second, method 2 steamed mandarin fish to make a mandarin fish (about 750 grams), 3 slices of cooked ham (25 grams).

6 cooked bamboo shoots (60g), 3 shiitake mushrooms, 2 fine salt.

5 grams, MSG 1.

5 grams, 25 grams of Shao wine, 10 grams of cooked chicken oil, 2 ginger slices.

5 grams, one scallion.

During the production process, the mandarin fish is cleaned and laid flat on the bottom plate.

Use a knife to dissect from head to tail, and then make a knife every 25 cm oblique slice in the tail of the fish to the bone.

Take a large waist plate.

Put the mandarin fish, add Shao wine, ginger slices, green onions and cooked ham slices, and steam for 15 minutes.

Remove the onion knots, ginger slices, and raw juice into a small bowl after leaving the cage.

Mushrooms, bamboo shoots are cooked in boiling water, 3 bamboo shoots are placed on each side of the fish body, ham and bamboo shoots are separated from each other, and mushrooms are covered on the bamboo shoots.

Pour the raw juice into a wok, add broth, MSG, refined salt and cooked chicken and boil it. Serve on the fish.

Third, method 3 steamed fish Ingredients: Wuchang fish 1 seasoning: the right amount of salt, soy sauce slices, ginger, green onion amount, Chaotian pepper red amount, a small amount of pepper.

Production process 1.

Without opening the belly, cut off both the head and tail and slice from the back.

Don’t cut your belly.

The knife is fast.


Put on the shape and marinate for a while.


Cut the peppers, chopped green onion and ginger, place ginger slices, and boil water for 4 minutes.
Remove ginger slices when leaving the basket.

Mix steamed fish sauce with a small amount of soy sauce and pepper.

Drizzle the fish and sprinkle with shallots and chili seeds.


Wuchang fish itself is already very fresh, so there is no need to put MSG anymore, the shape is beautiful, and the fish is smooth and delicate.

[Can pregnant women eat boiled peanuts]_Boiled peanuts_Pregnancy_Can I eat

[Can pregnant women eat boiled peanuts]_Boiled peanuts_Pregnancy_Can I eat

After pregnancy, the body of the pregnant woman needs a variety of nutrition. Nutritional supplementation is very important for the recovery of the body. Now fresh peanuts are on the market. Pregnant women can cook a bit more in normal times. Peanuts can supplement calcium and promote qi and blood.Recovery, so eating peanuts in normal times is still helpful to the body, pregnant women can be used in normal times.

Can pregnant women eat peanuts?

The answer is yes, pregnant women can eat peanuts, and eating peanuts can effectively treat aplastic anemia in pregnant women, as well as promote vitamin bone development, which is very suitable for pregnant women to eat.

Dehydration of fresh peanut leaves for tea can also effectively prevent pregnancy-induced hypertension syndrome.

Pregnant women can eat peanuts, because peanut clothing contains hemostatic granules, which can fight fibrinolysis, enhance the function of penetrating and making flakes, shorten bleeding time, increase platelet volume, improve platelet quality, and strengthen capillary contraction function.The best choice for anemia.

Peanuts have higher nutritional value than grains, and they can be used as substitutes for some animal foods such as eggs, milk, and meat.

It contains a lot of protein and trace amounts, especially high content of unsaturated fatty acids.

According to research, 60% of brain cell dry matter is composed of phospholipids composed of unsaturated fatty acids, and 35% protein is the first nutrient for fetal baby brain development.

Peanuts can be eaten in a variety of ways. They can be fried, boiled, fried, and stewed. They vary in method and taste.

However, pregnant women are best to avoid fried, fried and other food methods that are likely to cause “fire”.

If pregnant women get angry for a long time, then the fetus is also more likely to get angry, so it is recommended that pregnant women eat peanuts, it is best to choose the cooking method of stew.

Avoid completely avoid the destruction of nutrition and taste good and easy to digest.

[Does roxithromycin ointment remove acne]_action_effect

[Does roxithromycin ointment remove acne]_action_effect

If people have acne on their face, they will do everything possible to get rid of acne. Some people who love acne easily struggle to get rid of acne.

In addition, there are many small ways to remove acne in reality. Among them, roxithromycin ointment is a common anti-inflammatory and analgesic ointment in our daily life. Then roxithromycin ointment can remove facial acne.Pox?

Let ‘s take a look together.

There is also a dosage form of erythromycin ointment for eye inflammation, called erythromycin eye ointment.

The two contained different concentrations of erythromycin, the concentration of ointment was 1%, and the concentration of eye ointment was 0.


Erythromycin ointment is not a special anti-acne medicine. The reason why erythromycin has an anti-acne effect is that it has an anti-inflammatory effect and has an anti-inflammatory effect on purulent acne.

In addition, studies have found that erythromycin ointment is widely used, but it has no effect on skin diseases that cause infections, such as tinea capitis, onychomycosis, jock itch, and tinea pedis.

Erythromycin ointment occasionally causes some adverse reactions, such as a local burning sensation, dryness, itching, erythema, and occasional acute measles-like reactions.

If any of these adverse reactions occur, discontinue use immediately.

This anti-inflammatory is okay, but do n’t use Solution 1. Pay attention to endocrine balance: Endocrine is the main factor affecting sebum secretion. A strong endocrine will stimulate sebum secretion. If it can not be smoothly discharged, it will lead to hair follicles, creating a prerequisite for the generation of acne.
2. Correct use of cosmetics: For those who are prone to acne, light makeup should be removed, and makeup should be removed as soon as possible after heavy makeup. 3. Exfoliate regularly: You can use a mild exfoliating cream once a week to remove heavy aging cuticles. 4. Keep skin clean: pay attention to individualsHygiene, wash your face 2 to 3 times a day, use a mild cleansing milk without saponin.

Precautions Drink plenty of water, eat more fruits and vegetables, do not eat spicy and irritating foods, and maintain smooth stool.

Both temperature and humidity will affect sebum secretion. When the skin temperature rises, the amount of sebum increases and excretion is strong. When the skin surface is wet, sebum is easily emulsified and spreads. When the skin is dry, the secretion and spread of sebum will become slow. Drugs stimulate someDrugs, such as oral contraceptives, diet pills, menstrual drugs, or bromide and iodide-containing drugs can stimulate endocrine imbalances or cause toxin accumulation to form so-called “toxic acne” food allergies can also cause acne, for some reasonsUnknown and difficult-to-cure acne is actually caused by food allergies, with dairy products and eggs the most.

[How to make cold amaranth]_ cold amaranth, how to do _ how to do

[How to make cold amaranth]_ cold amaranth, how to do _ how to do

In summer, salads are very refreshing. There are many types of salads, and amaranth is also a good choice.

The practice of cold amaranth is very simple. In addition to simple boiling, the seasoning of cold amaranth needs to be prepared so as not to affect the taste.


Prepare red amaranth, wash red amaranth, prepare ginger garlic shallot, chopped ginger garlic shallot, add salt and soy sauce, heat the pan with oil, pour in seasoning and stir off the heat, add soy sauce, chicken essence, sesame oil, sugar, etc.
Add water to the pot, add the red amaranth, boil the water and remove it. Mix the sauce and red amaranth in a pan and sprinkle with sesame seeds.


A pound of amaranth, wash it, put it in the boiling water pot, remove it.

Fresh garlic, five or six companions.

Slap the garlic flat with a knife, fill the garlic cans and mash with salt until the garlic juice is mashed and add sesame oil.

Add garlic juice to the amaranth, add an appropriate amount of white vinegar, and ginger.


Pick and wash the vegetables clean, cut into 2 cm long sections, blanch with boiling water first, and then cool with cold water until use.

Sausage and mustard are cut into diced; peanut rice is crushed; garlic is mashed into mud.

Amaranth, diced sausage and diced mustard are placed in the pot. Add peanut rice, garlic, salt, monosodium glutamate, sesame oil, mix well and put into a plate to serve.


Wash the amaranth, cut a knife from the middle, boil the water in a half pot, add salt and oil to the amaranth and simmer for a while (mastered within half a minute, it will not be delicious after a long time).

Remove it and put it in cold boiled water.

Cut garlic into velvet, mix garlic, soy sauce, salt, sesame oil, monosodium glutamate to make a sauce, drain the amaranth, add the sauce, and sprinkle with sesame and mix well.

[Basic method of roasting gold needles]_Baking method_How to make

[Basic method of roasting gold needles]_Baking method_How to make

Eating grilled enoki mushrooms is also a very popular dish in the summer. When roasting enoki mushrooms, a layer of tin foil is usually placed underneath them, because the foil can quickly heat up, and the enoki mushrooms are thin and not easy to wear into stringsChildren, put the enoki mushroom neatly on the tin foil, and sprinkle the seasoning, the roasted enoki mushroom will be particularly fragrant. So what is the method of roasting the enoki mushroom?


Remove the enoki mushrooms, rinse them, and drain.


Put tin foil on the baking sheet, brush a small amount of salad oil on the foil, and then arrange the enoki mushrooms neatly. Sprinkle garlic sauce, caster sugar, black pepper, cumin powder, and paprika on the top of the enoki mushrooms.


Preheat the oven at 160 degrees for 5 minutes.

Turn the baking sheet into the middle layer, bake at 220 ° C for 15 minutes, remove the baking sheet, mix the enoki mushrooms, and sprinkle with white sesame evenly.

Add it to the oven and bake for 5 minutes.


Roasted enoki mushrooms can be served on a plate.


Wash the ingredients and prepare. The enoki mushrooms are cut off from the root, the green onions are cut into small pieces, and the garlic is chopped.


Add 1 spoon of sweet noodle sauce, 2 spoons of oyster sauce, shallots, garlic, black pepper, and cooking oil.


Put a layer of enoki mushrooms in a baking bowl, then a layer of sauce, and then continue with a layer of enoki mushrooms, three layers.


The remaining sauce directly covered the surface.


Cover the baking bowl with tin foil. Preheat the oven up and down 200 degrees in advance. Preheating is completed. Put it in the middle of the oven and bake for 20 minutes.

1 Remove the root of the enoki mushroom, wash it and cut it into sections. Slightly filter the water and place it in a tin-filled baking pan. The oven is not preheated. Bake at 180 degrees for 15-20 minutes. When you see the enoki mushroom is a little boiled, you can retract it and pour it outMoisture.

This step can’t be saved. The enoki mushroom has a lot of water. If it is not dehydrated first, the flavor of the seasoning will be weakened, and the roasted enoki mushroom will become boiled enoki mushroom.

2 When dehydrating Flammulina velutipes, let’s make the seasoning and mince the garlic cloves.

3 Add all spices, including oil.

The oil can be corn oil, sunflower oil, or even a melted paste, but do not use olive oil and other heavy oils.

Olive oil is not suitable for high temperatures, other heavy oils will affect the overall aroma.

4 Mix well with minced garlic.

5 After mixing the seasoning, wait for the enoki mushroom to finish dehydrating, then pour the seasoning evenly. If you don’t want to sell it, just mix it with chopsticks.

[Can liquor and rice wine be drunk together? 】 _Huangjiu_To drink

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[Can lotus seeds make soy milk]_Make soy milk_Can you

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[Can pregnant women eat taro]_Pregnancy_Can I eat

[Can pregnant women eat taro]_Pregnancy_Can I eat

Taro can be eaten during pregnancy. The taste of taro is soft and smooth, and it is fragrant and delicious. It is pointed out that it has rich nutritional value and has a good conditioning effect on people with special physical conditions.There are many types, but if you eat too much taro, it is not easy to digest, so proper eating is good for your body.

Can pregnant women eat taro?

However, the taro seeds are rich in starch and rich in nutrients. At the same time, there are also a lot of nutrients such as carbohydrates, calcium, potassium, protein, vitamin B, C, carotene, saponin, etc.

This food is soft, smooth and delicious, and has a good stomach-invigorating effect.

Can pregnant women eat taro?

Taro has so much rich nutrition, and the spleen and stomach of pregnant women are weak, so it is more suitable for pregnant women.

Can pregnant women eat taro?

There is no doubt that we can be sure that pregnant women can definitely eat taro.

The pregnant woman’s body is generally weak, and being able to neutralize the acidic components in the body is very beneficial to maintaining the body’s acid-base balance and physical health.

In addition to the above, taro is easy to digest. It is an optimal daily food for this special group of pregnant women, which can reduce the digestive pressure of pregnant women in the intestinal tract.

As one of the most common foods, the nutrition of taro is consistent.

Can pregnant women eat taro?

Because taro is rich in nutrition and does not have some adverse reactions, it is very suitable for pregnant women.

However, it should be noted that although taro is delicious and rich in nutrition, pregnant women still need to be careful not to eat too much to prevent some uncomfortable reactions and affect their health.