[Basic method of roasting gold needles]_Baking method_How to make

[Basic method of roasting gold needles]_Baking method_How to make

Eating grilled enoki mushrooms is also a very popular dish in the summer. When roasting enoki mushrooms, a layer of tin foil is usually placed underneath them, because the foil can quickly heat up, and the enoki mushrooms are thin and not easy to wear into stringsChildren, put the enoki mushroom neatly on the tin foil, and sprinkle the seasoning, the roasted enoki mushroom will be particularly fragrant. So what is the method of roasting the enoki mushroom?

1.

Remove the enoki mushrooms, rinse them, and drain.

2.

Put tin foil on the baking sheet, brush a small amount of salad oil on the foil, and then arrange the enoki mushrooms neatly. Sprinkle garlic sauce, caster sugar, black pepper, cumin powder, and paprika on the top of the enoki mushrooms.

3.

Preheat the oven at 160 degrees for 5 minutes.

Turn the baking sheet into the middle layer, bake at 220 ° C for 15 minutes, remove the baking sheet, mix the enoki mushrooms, and sprinkle with white sesame evenly.

Add it to the oven and bake for 5 minutes.

4.

Roasted enoki mushrooms can be served on a plate.

1.

Wash the ingredients and prepare. The enoki mushrooms are cut off from the root, the green onions are cut into small pieces, and the garlic is chopped.

2.

Add 1 spoon of sweet noodle sauce, 2 spoons of oyster sauce, shallots, garlic, black pepper, and cooking oil.

3.

Put a layer of enoki mushrooms in a baking bowl, then a layer of sauce, and then continue with a layer of enoki mushrooms, three layers.

4.

The remaining sauce directly covered the surface.

5,

Cover the baking bowl with tin foil. Preheat the oven up and down 200 degrees in advance. Preheating is completed. Put it in the middle of the oven and bake for 20 minutes.

1 Remove the root of the enoki mushroom, wash it and cut it into sections. Slightly filter the water and place it in a tin-filled baking pan. The oven is not preheated. Bake at 180 degrees for 15-20 minutes. When you see the enoki mushroom is a little boiled, you can retract it and pour it outMoisture.

This step can’t be saved. The enoki mushroom has a lot of water. If it is not dehydrated first, the flavor of the seasoning will be weakened, and the roasted enoki mushroom will become boiled enoki mushroom.

2 When dehydrating Flammulina velutipes, let’s make the seasoning and mince the garlic cloves.

3 Add all spices, including oil.

The oil can be corn oil, sunflower oil, or even a melted paste, but do not use olive oil and other heavy oils.

Olive oil is not suitable for high temperatures, other heavy oils will affect the overall aroma.

4 Mix well with minced garlic.

5 After mixing the seasoning, wait for the enoki mushroom to finish dehydrating, then pour the seasoning evenly. If you don’t want to sell it, just mix it with chopsticks.